The Argentine Experience: preparation of empanadas, steak, wine, alfajores and mate

Who I am
Martí Micolau
@martimicolau
EXTERNAL REFERENCES:

travellerspoint.com

Author and references

Join us on a mouth-watering journey around Argentina's culinary highlights with the most fun and interactive dining experience in Buenos Aires. Add some sparkle to your evening and opt for the wine cocktail making course to get started. Next, you will learn how to close your own empanadas using different "repulga" techniques. During dinner, savor four estate wines perfectly paired with produce from across Argentina, and top it all off with what many claim is the best steak in the country. Last stop: learn how to prepare Argentina's most popular drink, mate, along with the country's most popular sweet, alfajores.



This unique interactive dining experience begins with a Malbec wine cocktail upon arrival, and an introduction to fellow foodie travelers who will be seated with you around a banquet table for 14 people. Then it's time to put on an apron and a chef's hat. This has nothing to do with cooking, but it is an icebreaker. It also makes for great photos.
The night is designed to take your taste buds on a journey across the country, with foods you might expect to taste in Argentina, and some surprises you certainly didn't expect to taste. Every product used is of the highest possible quality and accompanied by fine wines that enrich every bite. All the recipes for each dish in this experience are available to you after dinner, so you can recreate the magic when you return home. Besides the desire to show the best of Argentine gastronomy, the night is cleverly designed for travelers to meet each other and enjoy a real culinary feast without any program, just to enjoy the company of others, exchange travel stories and eat and drink some of the best food and wine in the country.
Option mixologie :
First, test your sense of smell in our “aroma room”, where you must try to identify the 20 most common aromas in Argentine wines. Then you will learn how to prepare, mix and create wine-based cocktails with red, white and rosé wines and you will taste tapas in perfect harmony to accompany each of them. Finally, choose the cocktail you like the most and prepare it in large quantities from start to finish to accompany your dinner.
All recipes will be available for you to take home after dinner so you can show off to friends and family when you return.



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