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    New Year's Eve with Dinner and Flamenco Show in Barcelona

    Who I am
    Joel Fulleda
    @joelfulleda
    EXTERNAL REFERENCES:

    travellerspoint.com

    SOURCES CONSULTED:

    tripadvisor.com logitravel.com lonelyplanet.com

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    Once again, Tablao Flamenco Cordobes offers a magical, unique and exclusive New Year's Eve for 80 privileged people. Tablao Flamenco Cordobes closes its doors for those privileged few who will enjoy the luxury of the New Year's menu followed by a special evening of flamenco, art and unlimited fun. Feast on foie gras, oysters, Iberian ham, and a spectacular roast suckling pig, and much more… accompanied by unlimited drinks. After dinner, you will have the opportunity to experience a real flamenco party in the intimacy of Tablao, where the artists will celebrate the New Year in their own way. Do not miss this unique event, live an experience that you will not find anywhere else.



    Tablao Flamenco Cordobes offers a magical, unique New Year's Eve and an exclusive night visit for 80 privileged people. The tablao closes its doors for those privileged few who will enjoy a special souvenir and chef's menu, followed by an evening of flamenco, art and unlimited fun. Only for Viator customers, you will receive an exclusive DVD of Tablao Flamenco Cordobes productions for free. Party supplies and lucky grapes included!

    MENU :

    On the table :

    • Liver and special bites
    • Olive sphere with orange (served on a spoon)
    • Crispy shrimp skewers (served in cones)
    • Chistorra and egg ravioli (served in a mini fryer]

    start

    • Assortment of smoked fish with blinis and fresh cream
    • Tasting of Iberian ham cut by an experienced guide with bread and tomatoes
    • Marinated partridge salad with pomegranates and chestnuts
    • Traditional Galician Octopus Feira
    • Fresh Antiox berries in salad with goat cheese
    • Traditional cold meat and assortment of cheeses
    • Tuna snack
    • Crab snack
    • Assortment of homemade bread

    Sea food



    • Lobster salad with citrus vinaigrette and olive oil spheres
    • King prawns with tartar sauce
    • Oysters from the El delta del Ebro basin

    Roast


    • roast suckling pig
    • Pintafe stuffed with figs
    • Ballotin of Turkey with mashed potatoes

    Main dishes

    • Sea bass with mosaic of vegetables and carrot crowns
    • Grilled salmon with ratatouille, olives and a basil emulsion
    • Christmas cannelloni with mushroom bechamel sauce
    • Creamy rice with prawns and local saffron

    Desserts Tablao

    • churros with chocolate
    • Catalan cream
    • Sweet food mosaic

    Christmas treats


    • New Year's flamenco cake
    • Assortment of slates with turrons
    • and Christmas desserts
    • New Year's Flamenco Cookies
    • Mini Christmas trees
    • Cotillon

    Drinks

    • Juvé Camps (family selection)
    • Enate (D.O. Somontano)
    • Viña Sol (DO Penedés)
    • Beer
    • Martini
    • Cava
    • Soft drink
    • Identation
    • Mineral water
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